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USDA Prime Filet Mignon

Original price was: S$18.00.Current price is: S$3.57.


Only 24 left in stock
Each product is limited to 1 per person
422 people have purchased this in 1 days
Estimated to be delivered on Jul.11 ~ Jul.13

Prices go up when the timer hits zero.

We promise: delivery within 48 hours

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USDA PRIME –  Only the top 2% of American beef is graded as USDA Prime.

The most tender of all steaks, our USDA Prime filets are carved from the center of the tenderloin, hand trimmed & aged to ensure the ultimate dining experience. The ideal steak for any specialΒ occasion.

Our artisan butchers source from the top beef suppliers delivering you the freshest and highest quality cuts of filet mignon available in the US.

Experience the New York Steak difference today!

Suggested Preparation:

  1. Give your filets time to come to room temperature before cooking.
  2. Meanwhile, pre-heat your oven to 425 degrees.
  3. After your filets have come to room temperature, season the top and bottom to taste. Do not season the sides. Set aside.
  4. Heat an oven-proof stainless steel sautΓ© pan over medium-high heat. Add the olive oil or butter. Then add the filetsΒ for 4 mins.
  5. Transfer pan to your pre-heated oven. Cook for 5-6 minutes for rare, 6-7 minutes for medium rare, or 7-8 minutes for medium.
  6. Tent steaks with foil and let them rest for 5-7 minutes. Do not leave the filets to rest in your sautΓ© pan.
  7. Spoon any additional juices over top and Serve immediately.